A fun concept: bi-phase cream with a lemon yellow cream at the bottom & a white meringue with peaks at the surface. A gourmet cosmetic product!

PRODUCT DESCRIPTION

A GELTRAP™ technology, "gourmet" body care thats both nourishing and comforting.

PRODUCT BENEFITS

• Nourishing and comforting
• Airy texture
• Powdery finish

Key ingredients

This fun concept gives an appearance, texture, adn smell that evokes a sweet lemon meringue tart temptation.
EASYNOV™ acts as emulsifier. Comfort & emollience with a low amount of oil.
SEPIMAX ZEN™ gives an airy texture by stabilizing the air bubbles trapped during the high-shear process. It also gives an elastic texture that maintains the peaks of the meringue.
LANOL P a consistency agent, brings density to the GELTRAP™ & reinforces the powdery finish.
EMOGREEN™ L19 a non-polar & biodegradable emollient of vegetable origin, gives a fresh & gliding touch with a soft finish.

Formula

Phase	Ingredient	Percent
		Lemon Cream	Meringue
A	SEPIMAX ZEN™	1.00%	1.00%
	Aqua / Water	Up to 100%	Up to 100%
	Pentylene glycol	1.50%	1.50%
B	EASYNOV™	3.00%	3.00%
	EMOGREEN™ L19	5.00%	5.00%
	LANOL P	3.00%	3.00%
C	Pentylene glycol	1.50%	1.50%
	Parfum / Fragrance	0.10%	0.40%
	Colorant (solution at 1%)	0.80%	-

FORMULATION ADVICES:

Laboratory scale - 600 g - Rotor Stator - Defloculator

Realise first the aqueous gel of SEPIMAX ZEN™ (rotor-stator 5 min/5 000 rpm) then add pentylene glycol. Melt phase B at 60°C. Drop phase B on A then emulsify under high shear (rotor-stator) 1 min 30’’ at 2 000 rpm. Cool down under Defloculated disc stirrer and add phase C at at 40°C.

Characteristics

Aspect: BI-PHASE YELLOW GELTRAP™ at bottom, WHITE GELTRAP™ on top with peaks at surface
Packaging: Jar
pH: 3.8
VISCOSITIES: 1M at RT: 23,800 mPa.s Brookfield LV4-6
RECOVERY: 18,500 mPa.s Brookfield LV4-6.
STABILITY: 1M at RT, 45°C, and in thermal cycles -5°C/+40°C.