PRODUCT DESCRIPTION

This generous yogurt will become your new beauty crush! Fresh & quickly absorbed, formulated without silicones: it hydrates the skin while respecting its balance.

PRODUCT BENEFITS

• Body Care
• Fresh & Quickly Absorbed
• Jelly Texture

Key Ingredients

This formula contains Agar Agar, gum commonly used in food industry, which creates the jelly texture. The association with SEPIMAX ZEN™ makes this natural gum rheological behaviour cosmetically acceptable. (Polyacrylate Crosspolymer-6)

Stabilizes the cream gel & offers a maximum resistance to electrolytes, thanks to its high associative behavior. It is now possible to formulate cream-gels with any kind of active ingredients and to achieve ZEN.

MONTANOV™ 68 MB creates a gourmand emulsion. (Cetearyl Alcohol - Cetearyl Glucoside) Glucolipid emulsifier derived from vegetable origin. Promoter of liquid crystals, it plays a role in maintaining skin moisturization over time.

EMOGREEN™ L15, lightens vegetal oil sensory for a pleasant application & a powdery-soft finish. (C15-19 Alkane) (Natural & Renewable) It’s THE alternative to volatile silicone oils. Non-polar & biodegradable emollient. High purity vegetal alkane. Beyond the lightweight & non-greasy skin feel, it gives a powdery finish.

AQUAXYL™ ensures an efficient skin moisturization while EQUIBIOME™ contributes to a good balance of the cutaneous microbiota.

AQUAXIL™ (Xylitylglucoside - Anhydroxylitol - Xylitol): Moisturizes & restructures the skin by harmonizing the hydric flow of the skin. Water reserves are instantly boosted, water circulation is improved in all skin layers and water loss is reduced (in vitro & in vivo tests prove this efficacy). Mechanism of action: validated by cosmetogenomics.

EQUIBIOME™ (Polyacrylate Crosspolymer-6): Extracted from the roots of the famous Great Burdock (Arctium lappa). It maintains the delicate skin-microbiota equilibrium for a perfect & harmonious skin. Powerful soothing properties & reinforces skin barrier (tested in vivo & in vitro).

FORMULATION ADVICES:

Pilot - 5 kg - Trimix

Combine the colorants, the TEA with water and heat at 90°C with agitation. Wait 90°C and add Agar to water phase A. Heat the fatty phase B to 80°C and add the phase C to the melted phase B. Introduce (B+C) in the Trimix and start the stirrer during 10 min. Let cool down at 60°C, then at 40°C. Add the phase D and let cool down at 20°C with agitation. Then, wait at least one hour for the agar expansion. Finally, homogenize the final emulsion with Rotor Stator for 3 min at 3000 rpm.

Characteristics

Purple Compact Flan

Packaging: Jar

pH: 6.0

VISCOSITIES: 1M at RT: 35,900 mPa.s Brookfield LV4-6

Recovery at RT (after 1M at 45°C): 34,700 mPa.s Brookfield LV4-6.

STABILITY: M1 at RT, 45°C, cycles –4/+40°C. Stable 18h at -18°C

Want to receive Seppic’s "EU07539 - Fresh Body Yogurt" prototype? Request one in the chat!