US20120 - Elated Bouncy Cream
US20120 - Elated Bouncy Cream
A white bouncy mousse texture cream, leaving skin soft and hydrated.
If you’re happy, and love life, then try out our interesting textures like this bouncy cream. Because your skin care routine shouldn’t boring you but help you have more fun!
Take some cream with your fingertips and apply wherever you want your bouncy skin back!
SEPIMAX ZEN™ associated with silica gives this bouncy mousse texture.
MONTANOV™ L stabilizes and give the viscosity to the mousse texture.
SEPIFINE™ BB provides a silky skin feel, non tacky and non greasy.
DUB ESTOLINE® nourishes and protects the skin with a rich but non-sticky skin feel.
SEPILIFT™ DPHP and AQUAXYL™ boost the collagen and hyaluronic acid content for a bouncy skin back!
Phase | Ingredient | % |
---|---|---|
A | Water | 65.87% |
AQUAXYL™ | 1.50% | |
Glycerin | 3.00% | |
B | MONTANOV™ L | 3.00% |
SEPILIFT™ DPHP | 1.00% | |
EMOGREEN™ L15 | 19.00% | |
DUB ESTOLINE® | 1.50% | |
Silica | 0.50% | |
C | SEPIMAX ZEN™ | 1.50% |
D | SEPIFINE™ BB | 2.00% |
E | Phenylpropanol & Propanediol & Caprylyl Glycol & Tocopherol | 1.00% |
F | Sodium hydroxide, 25% solution; qs to pH 5-5.5 | 0.13% |
Appearance: Bouncy Mousse texture
pH: 5.10
Viscosity 1M at RT: 250,000 cps; Brookfield LV96 @1.5rpm
Viscosity recovery at RT (after 1M at 45°C): 456,000 cps; Brookfield LV96 @1.5rpm
Stability: Passed 3 months 45C & RT, 3 F/T cycles (-5C/+40C)
1- Combine phase A and heat to 85°C.
2- Combine phase B by dispersing silica in liquid oil first and then add other ingredients and heat to 85°C.
3- When phase B is completely melted, disperse phase C into phase B.
4- Combine phase BC with phase A and homogenize at 4,000 rpm for 4 minutes.
5- Cool down with sweeper to 60°C and add phase D and E.
6- At ambient temperature, add phase F and mix until uniform. → The bouncy mousse texture is formed at RT!
*Stearinerie Dubois’s product distributed by SEPPIC Inc in the US For other locations, contact Stearinerie Dubois: https://www.stearinerie-dubois.com/en/contact/